So the joy of the Internet is that you get to discover things you normally wouldn’t. I’m not sure if it’s always a good thing though. My recent Internet find has me scratching my head wondering wtf.
How many people cook with cum? Apparently quite a few as there is a cookbook out there for those who need recipe inspiration. Natural Harvest – A Collection of Semen-Based Recipes
Despite my being confused by this book I have decided that when I can afford it I want it. Why? Two reasons really. First I am easily amused nothing would be more entertaining then having this cookbook on my cookbook shelf, have someone wander over to take a look and pull the cooking with cum book off the shelf. Second being that I have to see the recipes in this. What the hell could you cook that needs cum as an ingredient.
I like the Chef’s note on the Cooking properties that can be previewed : Heat up a lightly oiled frying pan/skillet. Remove from heat and ejaculate directly into pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops. Salt and pepper to taste. This is the perfect introductory recipe for newbie semen cookers. Right I’ll get right on that.
I also like the Chef’s note on the Storing Semen page you can preview. Keep a container in the freezer and simply add (ejaculate ) into the container every morning and then return it to the freezer. Good stuff just keep it next to the ice cream of course if grandma comes over lets hope she doesn’t pick the wrong container, eats all the cum and then what will you cook with?
As an alternative there’s always the cooking with testicles cookbook. See how it’s done. mmmmmmmm Good!














